Eye Elixir
Eye Elixir

Eye Elixir

Regular price $35.00
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Only 6 items in stock!

"Most eye creams are just glorified moisturizers, amirite?! But that's usually because their ingredients are just...moisturizers and nothing else.

Enter our Eye Elixir. After years of studying cosmetic chemistry and Ayurvedic herbalism I mastered the trifecta of ingredients needed to de-puff, brighten dark circles, and plump fine lines: circulation-boosters, antioxidants, and humectants.

When it comes to puffiness, that's stagnation of blood and lymph, and ingredients that boost circulation are the remedy. That's exactly why we use microcirculation-boosters like green tea, green tea extract, ginseng extract, and more.

As for dark circles, a certain amount is genetic. But it's also a sign of oxidation, a natural part of the aging process. That's exactly why we use ingredients with powerful antioxidant properties like rosehip oil, saccharomyces ferment, and more.

Fine lines get some help from both circulation boosters and antioxidants, but really love humectant ingredients that attract and bind water at skin's surface. That's where plumping hyaluronic acid comes in to blur fine lines and wrinkles.

Together this trifecta of ingredient properties works wonders to de-puff bags, brighten dark circles, and blur fine lines."

Directions:

1. Lightly pat ring finger into Eye Elixir.

2. Dab along bottom edge of orbital bone until absorbed.

3. For extra benefit, also dab along top edge of orbital bone.

Product Details: 0.5oz

aloe vera gel (water, aloe vera powder*, xanthan gum), green tea (water, green tea*), hemp seed oil*, rosehip oil*, water, glyceryl stearate, vegetable glycerin*, tocopherols, ginseng extract, gotu kola extract, green tea extract, saccharomyces ferment., gluconodeltalactone and sodium benzoate, geranium essential oil, lavender essential oil, sodium hyaluronate, thyme extract, citric acid, frankincense essential oil

*certified organic

This is the most up-to-date ingredient list and may differ from product packaging.

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